To get started with Indonesian cuisine and its famous satay.
The sauce to make your satay, a small skewer of grilled meat flavored with Indonesian spices.
Characteristics
| Origin |
|
|---|---|
| Capacity | 8.45 fl oz |
| Storage | Refrigerate after opening |
| For which dish? | Fondue |
| What intensity? | 1 |
Sugar, peanuts 15%, water, vinegar, canola oil, onion, soy sauce (water, soy, wheat, salt) salt, spices, coriander, garlic, turmeric, dried coconut, shrimp paste (shrimp, salt), chili, concentrated lemon juice, kaffir lime leaf, stabilizers: xanthan gum, guar gum
Customer reviews
Très bon goût mais sauce trop épaisse, donc difficile à servir.
L. Jean-claude publié le 18/02/2025
Apprécié par mon fils
P. Laure publié le 29/12/2024
Je recommande !
L. Alexandre publié le 24/06/2024
Parfait pour accompagner tous mes plats vegan.
B. Gregory publié le 30/05/2024
Bon mais pas forcément beaucoup le goût de cacahuète
A. Anonymous publié le 18/04/2023
The sauce to make your satay, a small skewer of grilled meat flavored with Indonesian spices
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
