the legendary Japanese curry, itadakimasu!
Katsu Curry Paste
Widely adopted in Japan, curry is used in many popular dishes. Katsu Curry Paste is a base for preparing a flavorful and rich curry with a thick texture.
This medium-spicy curry paste can be used to accompany your tonkatsu, chickenkatsu, and ebikatsu, but you can of course use it as you wish, for example with vegetables and rice.
Characteristics
| Origin |
Japan
|
|---|---|
| Capacity | 175 g |
| Storage | Refrigerate after opening |
| For which dish? | To cook |
| What intensity? | 2 |
Water, wheat flour (gluten), tomato puree, honey, canola oil, garam masala, carrots, soy sauce (water, soy, wheat, salt), butter (milk), vegetable stock (potato, salt, sugar, leek extracts, tomato powder, spices, herbs, bay leaf, white pepper, carrot powder and parsley extracts), sugar, white vinegar, salt, spice, black pepper
Karimix
The perfect preparation for making Japanese curries!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
