Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
To be honest, our team has already taken several jars, we hope you'll still have enough
Jongga Napa Cabbage Kimchi
What is kimchi?
It is a side dish made of napa cabbage, chili paste, radish... all fermented in a jar for several months.
What about this Jongga kimchi?
This is a truly authentic kimchi that respects Korean tradition — that is the credo of the Jongga brand, which is number one in the world. A heads-up for spice lovers: this kimchi is particularly well seasoned.
What to eat your kimchi with?
To make a Budae Jigae stew, a kimchi soup, add it to your bibimbaps, as a side dish with your salmon, rice, miso, in your ramen, with a barbecue — kimchi is simply eaten with EVERYTHING. To do as the Koreans do, surround yourself with fried chicken, kimchi and beer or soju (with or without alcohol, it's up to you).
160 g jar
Characteristics
| Origin |
|
|---|---|
| What ingredients? | garlic |
| Scoville scale | 8,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3 |
Cabbage 67.38%, water, rice paste (rice powder, water), red pepper powder, salt, sugar, garlic, onion, kelp concentrate (kelp extract, yeast extract, bonite extract, glucose syrup, sweetener E420), leek, lactic acid bacteria, ginger. Origin: South Korea.
Customer reviews
Super pour ajouter dans d'autres plats.
G. Yvana publié le 06/05/2025
Jongga Napa Cabbage Kimchi
Traditional spicy kimchi straight from South Korea