Generous and spicy noodles
Baijia wide and spicy noodles
Wide noodles are said to originate from Xi'an, a city located in the heart of China. These noodles are said to represent kimono belts.
They are very popular in Asia and are starting to become known in the West (perhaps you've already seen videos of people eating these long noodles on Instagram or TikTok).
The broth perfectly coats the wide noodles, whose texture is particularly satisfying.
Have you ever wondered who invented the world's first noodles?
The first traces discovered date back 4,000 years, when remains of a noodle dish were found in China.
Characteristics
| Origin |
China
|
|---|---|
| Scoville scale | 2,000 (estimated) |
| Storage | In a dry place |
| What intensity? | 2 |
Noodles: wheat flour 69%, salt, palm oil. Oil: rapeseed oil, palm oil, chili pepper 3%, sesame, Sichuan pepper oil 0.47%, chili flavor, spice powder, sugar. Powder: salt 57%, flavor enhancers E621-E635, sugar, flavor, yeast extract. Vinegar: fermented vinegar 99%, preservative E260, acidity regulator E330.
Delicious wide Asian noodles that are nice and spicy
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
