We understand the craze around instant noodles, they're so satisfying to eat!
Bowl noodle hot & spicy Nongshim
How about some noodles with spicy sauce, terribly mouthwatering and garnished with Narutomaki?
Instant ramen is everywhere in South Korea, the choice in convenience stores is impressive, there's something for everyone.
What do all these instant noodles have in common?
The spiciness that is omnipresent, whether mild or extreme, there will always be chili because Koreans love it.
Characteristics
| Origin |
South Korea
|
|---|---|
| Capacity | 330 ml |
| Scoville scale | 6,000 (estimated) |
| Storage | In a dry place |
| What intensity? | 2.5 |
Pasta: Wheat flour, palm oil, potato starch, salt, acidity regulators: E501 / E339 / E500, antioxidant E306, emulsifier: E322(contains soy), coloring E101. Seasoning powder 8%: Hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, red pepper, garlic, corn flour, black pepper, flavor enhancers: E621, E627, E631, sugar. Flakes: Fish cake (pollock, potato starch, wheat starch, soy beans), onion. May contain traces of barley, crustaceans, eggs, peanuts, milk, celery, mustard, sesame seeds and mollusks.
Originating from South Korea, these instant noodles will comfort you at any time of the day!
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
