Once adopted, it's hard to do without!
Nuoc Mam sauce Megachef
What is nuoc mam sauce?
Nuoc mam sauce is a fish sauce combined with salt and sugar. The manufacturing process is as follows: fresh fish (usually anchovies or mackerel) is mixed with a brine made of salt and sugar, then placed in outdoor jars for at least 12 months. The mixture is then pressed and filtered.
Why is nuoc mam sauce so popular in Asia?
Because it's packed with umami thanks to fermentation, it adds depth to any dish. In Asia, it replaces salt, which is why it's particularly popular.
How to use Megachef nuoc mam sauce?
- for dipping your spring rolls
- for making your kimchi
- for your bulgogi
- for deglazing your meat and fish
- for marinating
- for seasoning your vegetable wontons
Characteristics
| Capacity | 6.76 fl oz |
|---|---|
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Anchovies 72%, salt, sugar, glucose-fructose syrup.
A quality fermented anchovy sauce that will replace your regular salt!
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FAQ of
Hot sauces
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Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
