Slurping is an art form (the loud slurping of noodles practiced in Japan and South Korea), have you mastered it?
Nongshim Korean Kimchi Ramen
Do you like Korean culture? Do you love cooking? Are you a fan of Korean series? Have you had the chance to visit South Korea?
If you answered yes to at least one of these questions, then you have probably already seen the famous instant ramen (rameyon in Korean). They are very often devoured in konbinis (convenience stores), open 24/7.
These instant noodles are flavored with kimchi; Korea's most popular side dish and eaten worldwide (spicy fermented cabbage excellent for health).
They are moderately spicy, so they can be enjoyed by many of you.
Preparation of kimchi ramen:
- Bring 550 ml of water to a boil
- Add the noodles and seasoning and cook for 4 minutes (al dente) or 5 minutes (for a melt-in-your-mouth texture)
- stir it all together and it's ready to be devoured!
Characteristics
| Origin |
South Korea
|
|---|---|
| Capacity | 4.23 oz |
| Scoville scale | 4,000 (estimated) |
| Storage | In a dry place |
| What intensity? | 2 |
Noodles 87%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), seasoning (yeast extract, soy bean, garlic, wheat starch), green tea extract, coloring E101. Powder seasoning 10%, seasoning (maltodextrin, hydrolyzed vegetable proteins (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, flavor enhancers: E621, E627, E631, seasoning (maltodextrin, garlic, glucose, black pepper), acidifier E330, coloring E150c. Vegetable flakes 3%: Kimchi Chinese cabbage flakes (Chinese cabbage, garlic, red pepper), Pak-choi, carrot, green onion.
Originating from South Korea, these ramen will bring you warmth and comfort in any circumstance!
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
