A little goes a long way to enhance your dishes!
Megachef anchovy sauce
What is fish sauce?
In Asia, fresh fish is mixed with a brine made of salt. Once done, the mixture is placed in jars or wooden barrels and left in the sun. The salt preserves the fish and prevents bacteria from growing. A year later, the barrels are emptied, and the fish paste is pressed and filtered. Sugar is then added to balance the flavors.
The sauce is then used to season a multitude of dishes as it easily replaces salt.
How to use fish sauce?
You can use it to dip your spring rolls, shrimp fritters, dumplings, to make unique dressings, for marinades, to make kimchi, and for anything else you'd like to try. Who knows, maybe you'll discover the next combination that everyone will want to try!
Characteristics
| Capacity | 6.76 fl oz |
|---|---|
| Storage | Refrigerate after opening |
| What intensity? | 1 |
ANCHOVIES 72%, salt, sugar, glucose and fructose syrup. Origin Thailand
Fish sauces originate from Thailand, and this one is part of that tradition
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
