On your toast, your avocado, your eggs, a spicy crunch at any time!
Bibimbap sauce with Tantanxiang chili
What is Bibimbap?
The first written records of this emblematic dish date back to the 15th century in South Korea.
Traditional Bibimbap should include a rice base and at least 5 ingredients on top:
cucumber, carrot, beef, cabbage, bean sprouts, kimchi, and an egg on top.
Buddhist monks eat it in a vegetarian version. It is customary to think about the benefits of each ingredient that makes up the dish, as it is indeed a very healthy meal.
How to use this Bibimbap sauce?
Once your Bibimbap is ready, simply add a spoonful (or more if you want it spicier) to the bowl and mix well.
The goal of a Bibimbap is to evenly mix all the ingredients in your bowl until they form a ball.
This sauce is made from Cayenne pepper and soy sauce, so you can add it to your salads, rice, pasta, and anything else you like.
Characteristics
| Origin |
China
|
|---|---|
| Capacity | 280 g |
| Which chili pepper? | Cayenne Pepper |
| Scoville scale | 8,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
Cayenne pepper 73%, SOY sauce 18% (water, SOY beans, WHEAT, salt), palm oil, garlic, salt, flavor enhancer E621, acidity regulators: E260; E330, preservatives: E202; E211; E223 (SULPHITES).
Customer reviews
Je donne 5 étoiles elle est étonnante.
B. Christiane publié le 27/03/2025
Do you know Bibimbap, the iconic dish from South Korea?
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
