The sauce your noodles have been waiting for!
Karimix Sichuan Pepper Sauce
Karimix Sichuan pepper sauce is infused with Chinese five-spice, we love it in Asian noodles or in our stir-fries. It can also be diluted in sour cream or with our mayonnaise to make a dressing!
Characteristics
| Origin |
|
|---|---|
| Capacity | 8.45 fl oz |
| Storage | Refrigerate after opening |
| For which dish? | Salad |
| What intensity? | 1 |
Water, sugar, starch, vinegar, soy sauce (water, soy, wheat, salt), starch, salt, Chinese five spice, spices, garlic, Sichuan pepper, sesame seed oil.
Customer reviews
Nickel
D. Valérie publié le 13/01/2025
Excellent
A. Anonymous publié le 19/04/2023
Hate de la goûter
A. Anonymous publié le 28/03/2023
Belle variante à la celle aux 5 épices.... Excellente
A. Anonymous publié le 30/11/2021
je n'ai pas aimé
A. Anonymous publié le 05/10/2020
An Asian sauce infused with five-spice and Sichuan pepper!
Nos suggestions
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
