The ready-to-use sauce your noodles have been waiting for!
Pad Thai sauce
Karimix's Pad Thai sauce allows us to make our Pad Thai (stir-fried noodles) just like in Asia! It replaces the many ingredients needed for preparation (anchovies, tamarind, sugar, onion...) and saves us precious time! All you have to do is choose what you want to cook: shrimp, tofu, chicken, beef, or pork?
Characteristics
| Origin |
|
|---|---|
| Capacity | 8.45 fl oz |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
| Affinities & allergens | Vegan |
sugar, tamarind extract, water, onion, garlic, salt, tomato concentrate, rapeseed oil, alcohol vinegar.
Manufactured in a facility that processes nuts.
Customer reviews
Delicious
K. JEAN DAVID publié le 24/06/2024
Assez bien. Je l'ai pris pour l'offre...
V. Patricia publié le 03/03/2024
Excellent
A. Anonymous publié le 19/04/2023
Bien utile pour notre Pad Thai
A. Anonymous publié le 29/06/2021
Un peu trop de sauce de poisson dans celui-ci
A. Anonymous publié le 19/08/2020
Prepare your stir-fried noodles the real Thai way!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
