To discover or rediscover the secrets of Thai cuisine.
A flavorful curry paste infused with coriander, typical of Southern Thailand, that allows you to create numerous Thai dishes including the famous Massaman curry. This curry is traditionally made with beef but can be prepared with chicken, pork, tofu, or other ingredients - let your imagination run wild. The curry is medium to mild in heat but very rich in spices.
Characteristics
| Capacity | 175 g |
|---|---|
| Storage | Refrigerate after opening |
| Affinities & allergens | Vegan gluten free |
Onions, rapeseed oil, vinegar, spices, water, sugar, salt, garlic, coriander, herbs, lemongrass, Galangal, chilies, fennel, cumin, turmeric, concentrated tamarind. Produced in a facility that processes: Nuts
Customer reviews
Très bon !
A. Anonymous publié le 07/06/2022
Bon, mais pas assez de citronnelle à mon goût
A. Anonymous publié le 09/02/2021
The very light version of Thai curry for a typical Southern Thai recipe.
Nos suggestions
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
