The secret sauce of Thai cuisine.
Superb sauce combining citrusy flavors with lemongrass for a result that takes you on a culinary journey!
Characteristics
| Origin |
|
|---|---|
| Capacity | 8.45 fl oz |
| Storage | Refrigerate after opening |
| For which dish? | Fondue |
| What intensity? | 1 |
Sugar, vinegar, water, chili, concentrated fruit juice 4% (orange, lemon), lemongrass 3%, canola oil, herbs, garlic, spices, salt, stabilizers: xanthan gum, natural flavor
Manufactured in a facility that processes nuts
Customer reviews
Très agréable
P. Laure publié le 29/12/2024
Particulière. Très bien pour des plats asiatiques
P. Hugues publié le 27/11/2024
Un peu déçu je m’attendais à une sauce un peu pimentée il n’en est rien elle n’est pas mauvaise je m’attendais à autre chose… on ne gagne pas tout le temps
V. BENOIT publié le 23/02/2024
Love it ! Pas encore cuisiner avec, juste goûté mais elle m'a rappelé des souvenirs de vacances en Asie du sud est...
A. Anonymous publié le 17/05/2020
Elle a l air très bonne !
A. Anonymous publié le 18/07/2017
Lemongrass is one of the foundations of Thai cuisine; you'll need this sauce to flavor all your Thai dishes.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
