an oriental kaffir paste
Kaffir Red Soup Paste
Kaffir Red soup paste is a prepared mixture to be diluted in coconut milk to make a spicy soup rich in flavors or to use as a marinade for chicken, for example.
You can also prepare stir-fried meats or vegetables directly in a pan, then add coconut milk and this paste for a more substantial dish.
Characteristics
| Capacity | 200 gr |
|---|---|
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Sugar, onion, fish sauce (water, salt, anchovies, sugar), rapeseed oil water, bell peppers, spirit vinegar, tomato, lemongrass, salt, tamarind puree, chili peppers, spices, herbs, garlic, shrimp paste (shrimp, salt), concentrated lemon juice.
Karimix
A paste to mix with coconut milk to make a spicy soup with Asian flavors!
Nos suggestions
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Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
