The key to Nyonya cuisine!
Nonya curry paste
Nyonya Curry is a spice blend from Nyonya cuisine, which originated from the arrival of Chinese people in Singapore, Malaysia, and Indonesia, who blended their cuisine with that of the locals.
Most dishes in this cuisine contain spices and herbs found in this curry paste, specially designed to introduce you to a flavorful and lesser-known Asian cuisine.
Characteristics
| Capacity | 175 g |
|---|---|
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
| Affinities & allergens | gluten free |
Rapeseed oil, lemongrass, garlic, galangal, chilies, onions, water, coconut powder, shrimp paste (dried shrimp (crustaceans), salt), sugar, salt, vegetable stock (celery), lime juice, spice, spirit vinegar. Manufactured in a facility that processes: Nuts.
Karimix
A highly aromatic curry with lemongrass, galangal, and coconut! A winning combination!
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
