To add yuzu everywhere!
Otafuku Yuzu Ponzu sauce
What is ponzu?
Ponzu is a condiment or seasoning sauce straight from Japan. It contains soy sauce, citrus fruits like yuzu lemon here, and rice vinegar.
How to use this Otafuku ponzu sauce?
Traditionally it enhances salad dressings, sashimi (raw fish), seafood, marinated fish and meats, it's also ideal for dipping your grilled meat during barbecues and even to enhance your tofu.
The citrus acidity and their fragrant taste pairs wonderfully with the depth of soy sauce.
Bottle content: 195 ml
To learn more about the iconic Otafuku brand
Characteristics
| Origin |
Japan
|
|---|---|
| What ingredients? | lemon |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, citrus juice (lemon, yuzu, yukou, sudachi), vinegar, sugar, soy sauce, yeast extract salt.
Customer reviews
On me demande de donner mon avis sur une commande que je n'ai toujours pas reçu?
S. Jean Pierre publié le 04/04/2025
Our response
Bonjour, Vous avez passé une commande de plants de piment or comme indiqué partout sur le site : - "Les plants de piments seront envoyés début mai 2025 car ils sont actuellement en train de pousser chez notre maraîcher de l'enfer à 1 km de nos locaux !" indiqué dans la catégorie plant de piment - "LIVRAISON A PARTIR DE MAI 2025" à côté de la photo du plant de piment - "Si vous choisissez d'autres produits (autres que les plants), la totalité de la commande sera expédiée en une seule fois courant mai. Si vous souhaitez recevoir d'autres produits avant, merci de passer 2 commandes distinctes." dans le descriptif de la fiche produit -"PRE-COMMANDE" sur la photo du plant de piment Amitiés piquantes,
If you have ever been to Japan, you have probably noticed that the Otafuku brand is omnipresent, and has been for 50 years!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
