Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
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Baijia Sweet and Spicy Chinese Noodles
What are Baijia Chinese noodles like?
If you want to try the "thick noodles" trend without burning your palate, this version should suit you.
Sweet yet spicy, these noodles are indulgent and promise to take your taste buds on an exploration of Chinese cuisine flavors.
Preparation of these Chinese noodles:
- Put the noodles and the contents of the sachets in a bowl and add 600ml of boiling water.
- Cover for 5 to 6 minutes.
- Stir well then enjoy!
Characteristics
| Origin |
|
|---|---|
| Capacity | 9.17 oz |
| Scoville scale | 200 (estimated) |
| Storage | In a dry place |
| What intensity? | 1.5 |
Wheat flour 38%, water, wheat gluten, salt, protein powder, thickener E1420; E401, acidity regulator: E270, humectant: E325. Sauce: water, brown sugar, candy sugar, sweet potato starch, thickener: E1414, preservative: E202, soy sauce (water, soy, wheat, salt, sugar, yeast extract, flavor enhancer E621; E631, E955, brown sugar, vinegar (wheat), salt, garlic powder, flavor enhancer E621, spices. Oil packet: palm oil, rapeseed oil, chili, peanut sauce, sesame concentrate, garlic, shallot.
Baijia Sweet and Spicy Chinese Noodles
These intoxicating noodles will remind you of the flavors you experienced during your travels in Asia or allow you to discover them