A Chinese cuisine classic
Hoisin sauce Lee Kum Kee
What is Hoisin sauce?
Sweet yet full of umami (thanks to soy sauce), the balance between these two flavors combined with a garlic aroma is sure to please.
You'll have countless possibilities with this sauce featuring sweet flavors of grilled sesame, smooth garlic, and sweet soy, all in an exquisite syrupy texture!
How to use Hoisin sauce?
It's used in Asia for coating meats, seasoning rice, binding stir-fried vegetables, dressing sautéed Chinese noodles, glazing ribs, making succulent lacquered duck, and as a dip for barbecue grills...
Hoisin sauce is like the Asian barbecue sauce as it can be used to glaze meats, caramelize them, and bind stir-fried vegetables.
Characteristics
| Origin |
China
|
|---|---|
| Capacity | 14 oz |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Sugar, water, fermented soybean paste, salt, dried sweet potato, coloring E150a, modified corn starch, dried garlic, sesame paste, spices, chili peppers, acidity regulator E260.
The Chinese sauce that enables countless recipe possibilities!
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
