When you love chili peppers, you open yourself up to world cuisine
Hot Pot soup base spicy flavour
What is a Hot Pot?
This recipe is also often called "Chinese fondue", it has existed for at least 1000 years (yes, that's right!).
It's a convivial dish, where each person dips their food and eats according to their preferred cooking level (crunchy, tender, rare, medium...).
The Hot Pot is spicy, the broth perfectly coats the following ingredients that are dipped in it:
- beef meatballs or slices
- bok choy
- mushrooms
- onions
- shellfish
- broccoli
- tofu
- shrimp
- potatoes
How to make a Hot Pot?
Pour the soup base packet into a pot, add 1L of water and bring to a boil.
Then add your ingredients and cook them
Characteristics
| Origin |
China
|
|---|---|
| Capacity | 210 g |
| Scoville scale | 10,000 (estimated) |
| Storage | In a dry place |
| What intensity? | 2.5 |
Soy oil, bean paste (chili, bean, water, salt, wheat flour), chili pepper (10%), salted spices (water, wheat flour, salt, maltodextrin, dextrose, sugar, wheat flour), flavor enhancers (E621; E635), Sichuan pepper (0.8%), yeast extract, flavor, coloring (E160c).
Have you ever had Chinese hot pot? This sauce will allow you to easily make one at home
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
