Take an award-winning salsa base and combine it with tropical fruits like pineapple in this case.
This is what Cajohn's has done with this new terribly comforting and intoxicating salsa recipe!
They wanted to emphasize that they use fresh ingredients in their preparation, which results in an explosion of raw flavors!
If you love pineapple, you can go for it without hesitation because the combination of chili and pineapple is well-proven and provides a very pleasant sweet, spicy, and tangy effect, and the melting texture of the sauce makes you want to dip everything!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | pineapple |
| Scoville scale | 1,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Customer reviews
bien
A. Anonymous publié le 12/05/2022
Légèrement piquante et fruitée. Une très bonne base pour un burger qui étonnera vos invités.
A. Anonymous publié le 24/10/2020
Me faisait très envie mais je l'ai offerte !
A. Anonymous publié le 24/09/2020
TADAA! For those of you who were wondering what your salsa would taste like with your favorite fruit, pineapple, this is where it happens!
Do you succumb to the Salsananas?
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
