sauce marie sharps sauces marie sharps

Marie Sharp was born in Belize, a very small country located in Central America on the Caribbean coast. She married a farmer whose parents owned 16,000 acres of farmland. Marie made it a habit to spend her free time there and cultivate all kinds of vegetables.



The story of Marie Sharp's



In 1980, a doctor from her village used Habanero peppers to create sauces but he was having difficulty sourcing them. She decided to grow these peppers on her farm to supply him. But her production far exceeded the doctor's needs. To avoid wasting all her production, Marie Sharp created her first several Habanero pepper-based sauces for the first time and had her friends taste them. They loved her creations and the one that caught their attention was the carrot one. From that point on, she decided to commercialize her sauces with the support of her friends. She made the first bottles in her kitchen after her workdays with help from her family and friends.



She made the first bottles in her kitchen after her workdays with help from her family and friends.



Marie sharp's sauces





Marie Sharp's recipes



Even today her products are made with fresh peppers, vegetables and high-quality fruits. All the ingredients in her sauces grow locally (in Belize) whenever possible, when the weather is too hot, Marie sometimes imports onions or carrots from Mexico once or twice a year.

 



If you've ever been to Belize, you couldn't have missed these sauces, they are to Belize what ketchup is to McDonald's! They're in every supermarket, on every restaurant table... everywhere!



Marie Sharp's sauces are inimitable, they cannot be compared to any others because the flavor combinations are so amazing and delicious.



les sauces

Marie sharps





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