All foods can be grilled on the barbecue: vegetables, pork, poultry, beef, lamb, as well as fish and seafood. There are dozens of ways to prepare them, this section is designed to teach you all the barbecue cooking techniques, but also all the possibilities available to you. You will find all the necessary information to become a true barbecue professional and ideas for barbecue recipes.
Barbecue basics to know
To succeed with your grilling and perfectly master your barbecue, you need to know how to make a quality fire, understand the difference between direct and indirect cooking, know how to use it and especially for which recipes you will need it. With these few basics to learn and know, you will be ready to cook anything on the barbecue.
Barbecue foil packets
Barbecue cooking is fantastic and allows you to do many things. We don't think often enough about foil packets. They have many advantages. First, you can cook a complete dish in a packet, including vegetables, meat or fish, but you can be even more original by replacing aluminum foil with banana leaves or the leaves that surround corn cobs. Moreover, you don't need to stay close to the packet, it will cook slowly with little risk of burning your meal.
Roasting on the barbecue
You can use your barbecue as a rotisserie, for this you will need to buy the rotisserie kit adaptable to your barbecue, you can then make your chickens, turkeys and poultry of all kinds on the barbecue. Prepare a marinade and stuffing and let it cook over wood fire...
Fish on the barbecue
Fish requires quick cooking at high temperatures, making the barbecue an excellent tool for cooking or grilling them. Not to mention the various ways to prepare them such as in foil packets, skewers, etc. I therefore offer a complete section to discover everything about cooking fish on the barbecue.
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Seafood on the barbecue
Seafood adapts very well to barbecue cooking, from crab to prawns, not to mention lobsters and mussels, the barbecue will make you discover a new universe.
- BBQ seafood recipes
- Grilled shellfish on the barbecue
BBQ shrimp
Barbecue turkey
Very common in the USA, turkey is delicious once on the barbecue, it can be grilled, stuffed or roasted, we will see all the ways to prepare turkey, and especially everything you need to know.
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Barbecue steaks
Everyone loves BBQ steaks, however, achieving a good steak cooking requires a little experience and some simple explanations to avoid burning them and drying them out. A short guide to barbecue steak...
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Pork on the barbecue
Pork is a fatty and juicy meat that holds up very well on the barbecue, you will need to be careful when cooking because pork cooks very quickly and as the saying goes "everything is good in the pig..."
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Vegetables on the barbecue
Whatever vegetable you like, it's possible to grill it on the barbecue. You don't grill vegetables like you grill meat, and some vegetables are better suited than others, a short guide to barbecue vegetables.
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Barbecue chicken
Chicken is ideal for barbecue, the most famous chicken dish being chicken wings (chicken wings with hot sauce), you can also roast your chicken on the barbecue, a pure delight for those who have never tried it.
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Fruits on the barbecue
The barbecue allows you to do everything, from appetizer to dessert. Discover original ideas from around the world for grilling the most unlikely fruits.
- Grilling fruits on the barbecue
- Barbecue fruit recipes
- Desserts on the barbecue
bbq
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