Fresh chili peppers
It is very difficult to have access to fresh chili peppers all year round, especially for certain varieties such as habanero peppers, jalapeno peppers, jolokia or trinidad scorpion peppers. For reasons of freshness and waste, it is impossible for us to keep a permanent stock of fresh chili peppers at the pimenteraie, but we therefore carry out several sales per year. The fresh chili peppers are sent to us directly from our supplier, we repackage them and send them the same day directly to you. We also provide you with a series of tips to make the best use of our fresh chili peppers.
Fresh chili peppers can be cooked directly (jalapeno poppers, salsa, sauces etc.), but they can also be dried, frozen, or canned.
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Fresh Chilies - Carolina Reaper, Jalapeño, Habanero and more
Discover our exclusive selection of fresh chili peppers, picked at peak ripeness to ensure maximum flavor and heat. Whether you're a spicy food enthusiast or a gourmet seeking new sensations, our exotic peppers - from Carolina Reaper to Jalapeño - allow you to spice up your dishes like never before.
Why choose our fresh chilies?
We work with many fresh chili peppers for making our Hellicious sauces, so we are in constant contact with quality-focused market gardeners. In addition to this, we offer:
- Unique varieties: Carolina Reaper, Bhut Jolokia (Ghost Pepper), Trinidad Scorpion, Jalapeño, Cayenne, Padrón, Habanero.
- Fast and secure delivery: receive your fresh chilies directly at your door, ready to be cooked.
- Culinary versatility: homemade sauces, marinades, grilled dishes, tapas, exotic dishes... let your creativity run wild.
- Premium quality: carefully grown and selected for freshness and intensity.
Our fresh chili pepper varieties
This list can grow depending on seasonal availability. However, we always have these peppers available during our sales as they are our essentials:
Carolina Reaper - The world's hottest
With a score of over 2,000,000 SHU (Scoville Heat Units), the Carolina Reaper is reserved for thrill-seekers. Perfect for ultra-hot sauces. A fiery fruit that must be handled with caution!
Bhut Jolokia (Ghost Pepper) - Legendary and intense
Originally from India, this pepper exceeds 1,000,000 on the Scoville scale. Ideal for spicing up your curries and stews.
Trinidad Scorpion - Fruity Heat
With its slightly fruity flavor, it's equally good in sauces and exotic dishes.
Jalapeño - Mild and versatile
All green, it's one of the most popular peppers, perfect for nachos, burgers, pizzas, or stuffed with cheese.
Cayenne Pepper - The Essential
A classic in world cuisine, perfect for sauces, soups, and stews.
Padrón Pepper - Mild with a surprise
Originally from Spain, it's often enjoyed grilled with olive oil. Some are mild (like bell peppers), others very hot: surprise is part of the game!
Habanero Pepper - Exotic taste and high heat
Red pepper, widely used in Caribbean and Mexican cuisine, combining intense heat with fruity notes.
Recipe ideas with fresh chili peppers
Of course, you can add chili pepper wherever you like, this is simply a sample of dishes you can create with these fiery fruits:
- Tacos with grilled Jalapeño
- Mexican soup with Habanero pepper
- Spicy pizza with Cayenne and mozzarella
- Indian curry with Ghost Pepper
- Spanish tapas with Padrón peppers
- Jalapeno Poppers (cheese-stuffed fried peppers, it's delicious)
- Spaghetti with chilies and garlic
- Vegetable stir-fry with Habanero to enhance flavors
- Red berry and chili jam for your breakfast or cheese platter
- Chili pepper syrups to give your cocktails another dimension
Where to buy fresh chili peppers online?
You can order directly from our online store. We offer a wide selection of fresh chilies delivered quickly to your door.
Which are the hottest chilies?
The Carolina Reaper, Trinidad Scorpion, and Bhut Jolokia are among the world's hottest, exceeding one million Scoville units.
How to store fresh chili peppers?
In the refrigerator, in an airtight bag, for up to two weeks. You can also freeze them whole to extend their shelf life. You can also pickle them with vinegar, salt, and a little sugar if you wish.
How to reduce the heat of chilies?
By removing the seeds and white membrane, you reduce the heat while keeping the flavor.
Can fresh chilies be eaten raw?
Yes! They can be used raw in salads, salsa, or as a topping, but be careful with the amount depending on their intensity.
Why our fresh chilies make the difference
By choosing our products, you get access to rare varieties, often unavailable in supermarkets, delivered directly to your door. Perfect for impressing your guests or rediscovering your favorite dishes from a new angle. Fresh chili peppers work wonders in your dishes when properly dosed. The weight of each variety is indicated on the product descriptions.
Order your fresh chili peppers now and spice up your dishes with authentic and powerful flavors!
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